Submitted by: Glenda Carter (Wiley College)

Cost: About $8

Ingredients:

• 4 chicken thighs
• 1  clove of garlic
• 1  medium onion
• 4  carrots
• 1 large bell pepper
• 1/3 head of cabbage
• 1 medium package of pasta (spaghetti)
• salt & pepper
• 1/4 cup vegetable oil
• soy sauce to taste

Instructions:

1. Sauté chicken thighs in vegetable oil; remove skin when chicken is done.. Chop the chicken into small cubes and set aside.
2. Chop clove of garlic and onions and set aside.
3. Slice carrots, bell pepper and cabbage and mix together.
4. Heat oil over medium heat and then add the garlic, onions, carrots and cabbage. Sauté until crisp but not soggy.
5. Add chicken with the rest of the ingredients and continue to cook over low heat for about a minute.
6. Boil spaghetti pasta until firm but not overly cooked while you sauté the other ingredients. Drain pasta.
7. Add freshly cooked pasta to the rest of the ingredients in the skillet and mix well. You may want to add a little olive oil to make sure that the pasta doesn’t stick together or become dry.
8. Season with salt and soy sauce to taste.  Mix well.

Welcome to the Philippines.

Make a cool drink made of apple cider and sugar and enjoy!